Sauteed Spinach

Here’s a quick and easy recipe packed to the brim full of vitamins that are essential to keeping your body healthy and keeping your skin, hair and bones in check!

Serves 4

2 teaspoons olive oil

2 cloves garlic

1 bag baby spinach leaves

1 dash salt

1 dash black pepper

Fresh lemon

1. In a large cast iron pan heat the olive oil.
2. Add garlic and saute for 1 minute.
3. Add spinach, salt, pepper and toss with garlic and oil.
4. Cover pan and cook on low for about 2 minutes.
5. Saute cook spinach for another minute, stirring frequently, until all the spinach is wilted.
6. Squeeze fresh lemon juice on top.

Serve & enjoy!

Eating the cooked spinach with the vitamin C in the “raw” lemon juice helps your body absorb more of the iron! For a change use a bag of Kale or even Swiss Chard.